Burger Safari

Welcome to The Victoria's Burger Safari.
From the 15th-20th November we will be serving exotic meats from around the world:

●Ostrich burger with tomato chutney●
Ostrich is a large flightless bird that is native to Africa. Ostrich meat tastes similar to lean beef and is low in fat and cholesterol, as well as high in calcium, protein and iron.

●Wild boar and apple burger with smoked cheddar and bacon●
The wild boar is the ancestor to the domestic pig. It is native to large parts of Euorpe, Asia and some parts of North Africa. The lean meat of wild boar can range in flavour from mild and delicate to gamey, depending on variety, season, diet, and age.

●Venison burger with red onion marmalade●
Venison is the culinary name for meat from Deer. It has a flavor reminiscent of beef but is richer and can have a gamey note.

●Bison burger with wholegrain mustard mayo and Monterey Jack cheese●
Bison meat is another name for buffalo meat. The animal is native to North America. Bison tastes like beef, but a little sweeter. There is less of a heavy feeling, with no game or wild taste.

●Kangaroo with grilled pineapple and a fried egg●
The kangaroo is a marsupial native to Australia. Its growing appeal stems from its well-flavoured, slightly gamey taste. Kangaroo meat contains very little saturated fat relative to other meats and is high in protein, zinc and iron.

All served with side of salad and chips.
£7.50 per meal

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